Menu

Menu
Winelist
Parties

Here you will find our various menus, a la carte menu and tasting menus. We have a wide wine list and a local beer selection.

This menu is changed after commodities and season. We choose to work with ingredients that grows around the corner in our season.

Of course we put great focus on ecological and environment smart produced ingredients

4 courses

 When you select this menu, we encourage everyone in the party enjoying the same menu.

Beetroot
Goat yoghurt and atsina cress

Dalsland pork
Carrot, onion and tarragon

Assorted cheeses
Seasonal accompaniments

Cloudberry
Buttermilk, walnut and chocolate

Menu pris: 675:-
Wine menu: 565:-
Beer menu: 315:-
Alcoholfree beverage menu: 235:-

6 courses

 When you select this menu, we encourage everyone in the party enjoying the same menu.

Beetroot
Goat yoghurt and atsina cress

White asparagus from Hjo
Lumpfish roe and lemon

Cod
Celeriac and hazelnut

Dalslands pork
Carrot, onion and tarragon

Cheese
Assorted cheeses with seasonal accompaniments

Cloudberry
Buttermilk, walnut and chocolate

Menu price: 895:-
Wine menu: 765:-
Beer menu: 465:-
Alcoholfree beverage menu: 345:-

You choose the wine

we will choose your menu

 When you select this menu, we encourage everyone in the party enjoying the same menu.

You choose from the wine list what you want to drink during the evening and we will choose a fantastic menu with a focus on the interaction with your wines.
We recommend 4-8 courses.

Please contact us to get updated wine list and then you can reserve the bottles you would like.

Creative menu

 8 courses

 When you select this menu, we encourage everyone in the party enjoying the same menu.

This constantly changing menu is based on what the Nordic nature and our local producers are providing us.You will explore the most from Thörnströms kök. Relax and enjoy the evening

Menu price: 1175:-
Wine menu: 1045:-
Beer menu:
595:-
Alcoholfree beverage menu: 485:-

A la Carte

Cold starters

½ dozen Swedish oysters
285:-

½ dozen Swedish oysters ”Mibrasa” 
285:-

Beetroot
Goat yoghurt and atsina cress
235:-

Warm starter

White asparagus from Hjo
Lumpfish roe and lemon
245:-

Main course

Lentils from Gotland
Winter cabbage, parsley and truffle
335:-

Cod
Celeriac and hazelnut
355:-

Dalslands pork
Carrot, onion and tarragon
335:-

Charcoal grilled beef sirloin
Spring onion crème, ramson oil and beef jus
Minimum 2 persons
395:-/p pers

Desserter

Assorted cheeses
Seasonal accompaniments
155:-

Apple
Flaxseed, fennel and vanilla
135:-

Cloudberry
Buttermilk, walnut and chocolate
135:-