Menu

Menu
Winelist
Parties

Here you will find our various menus, a la carte menu and tasting menus. We have a wide wine list and a local beer selection.

This menu is changed after commodities and season. We choose to work with ingredients that grows around the corner in our season.

Of course we put great focus on ecological and environment smart produced ingredients

4 courses

 When you select this menu, we encourage everyone in the party enjoying the same menu.

Daikon
Brioche and elder  berry

Corn fed Chicken
Pumpkin and truffle

Cheese
Assorted European craft cheese

Sea buckthorne
Tea and oat

Menu pris: 675:-
Wine menu: 565:-
Beer menu: 385:-
Alcoholfree beverage menu: 235:-

6 courses

 When you select this menu, we encourage everyone in the party enjoying the same menu.

Daikon
Brioche and elder berry

Scallop
Pork rind and salsify

Saithe
Mussels and beans

Corn fed Chicken
Pumpkin and truffle

Cheese
Assorted European craft cheeses

Sea buckthorne
Tea and oat

Menu price: 895:-
Wine menu: 765:-
Beer menu: 525:-
Alcoholfree beverage menu: 345:-

You choose the wine

we will choose your menu

 When you select this menu, we encourage everyone in the party enjoying the same menu.

You choose from the wine list what you want to drink during the evening and we will choose a fantastic menu with a focus on the interaction with your wines.
We recommend 4-8 courses.

Please contact us to get updated wine list and then you can reserve the bottles you would like.

Creative menu

 8 courses

 When you select this menu, we encourage everyone in the party enjoying the same menu.

This constantly changing menu is based on what the Nordic nature and our local producers are providing us.You will explore the most from Thörnströms kök. Relax and enjoy the evening

Menu price: 1175:-
Wine menu: 1045:-
Beer menu: 64
5:-
Alcoholfree beverage menu: 485:-

A la Carte

Cold starters

½ dozen Swedish oysters
285:-

½ dozen Swedish oysters ”Mibrasa” 
285:-

Daikon
Brioche and elder
195:-

Warm starter

Scallop
Pork rind and salsify
245:-

Jerusalem artichoke
Chestnut and chantarelle
245:-

Main course

Cauliflower
Hazelnuts and lentils
315:-

Saithe
Mussels and beans
355:-

Cord fed chicken
Pumpkin and truffle
335:-

Grilled fallow dear
Celeriac and lingonberry
Minimum 2 persons
395:-/p pers

Desserter

Cheese
Assorted European craft cheeses
155:-

Cherries
Bitteralmond and buttermilk
135:-

Sea buckthorne
Tea and oat
135:-

Chocolate
Pine nuts and raspberry
135:-