Menu

Menu
Winelist
Parties

Here you will find our various menus, a la carte menu and tasting menus. We have a wide wine list and a local beer selection.

This menu is changed after commodities and season. We choose to work with ingredients that grows around the corner in our season.

Of course we put great focus on ecological and environment smart produced ingredients

4 courses

 When you select this menu, we encourage everyone in the party enjoying the same menu.

Daikon
Brioche and elder

Dalsland pork
Carrot, onion and tarragon

Cheese
Assorted European craft cheese

Blueberries
Almond and lavender

Menu pris: 675:-
Wine menu: 565:-
Beer menu: 385:-
Alcoholfree beverage menu: 235:-

6 courses

 When you select this menu, we encourage everyone in the party enjoying the same menu.

Daikon
Brioche and elder

Langoustine
Fennel and dill umbel

Hake
Pointy cabbage and mushroom

Dalslands pork
Carrot, onion and tarragon

Cheese
Assorted European craft cheeses

Bluberries
Almond and lavender

Menu price: 895:-
Wine menu: 765:-
Beer menu: 525:-
Alcoholfree beverage menu: 345:-

You choose the wine

we will choose your menu

 When you select this menu, we encourage everyone in the party enjoying the same menu.

You choose from the wine list what you want to drink during the evening and we will choose a fantastic menu with a focus on the interaction with your wines.
We recommend 4-8 courses.

Please contact us to get updated wine list and then you can reserve the bottles you would like.

Creative menu

 8 courses

 When you select this menu, we encourage everyone in the party enjoying the same menu.

This constantly changing menu is based on what the Nordic nature and our local producers are providing us.You will explore the most from Thörnströms kök. Relax and enjoy the evening

Menu price: 1175:-
Wine menu: 1045:-
Beer menu: 64
5:-
Alcoholfree beverage menu: 485:-

A la Carte

Cold starters

½ dozen Swedish oysters
285:-

½ dozen Swedish oysters ”Mibrasa” 
285:-

Daikon
Brioche and elder
195:-

Warm starter

Langoustine
Fennel and dill umbel
245:-

Main course

Cauliflower
Hazelnuts and murrels
315:-

Hake
Pointy cabbage and mushroom
355:-

Dalslands pork
Carrot, onion and tarragon
335:-

Charcoal grilled beef sirloin
Root of parsley and beef jus
Minimum 2 persons
395:-/p pers

Desserter

Cheese
Assorted European craft cheeses
155:-

Blackberries
Caramel and vanilla
135:-

Blueberries
Almond and lavender
135:-