These group menus are available until 2013 07 07 and are subject to change according to availability.

All parties of 8 persons or more are required to choose one of these menus. Beverages may be ordered in advance and matching wine menus are composed by our Sommeliers, who aim to keep an interesting and varied wine list.

We accommodate food allergies and vegetarians as best we can
please book and order at the below telephone no. or e-mail 7 days before your visit.
info@thornstromskok.com
+ 46 31 162066

Menu proposal

Print menu

Menu 1

• Baked hake with nettle and horseradish crème, lemon and deep fried quail egg
• Guineafowl with white asparagus, spring vegetables, lovage and browned fowl stock
• Rhubarb Mazarin with frozen yoghurt, warm rhubarb and vanilla soup, chervil

• Menu price570:-
• Wine menu395:-
• Exclusive wine menu545:-

Menu 2

• Confit sweet bread with crispy fried veal tongue, soured potato puree and veal jus
• Rabbit from Brättehaga farm with morels,
  broad beans, mushroom jus scented with aged apple vinegar
• Peach flambéed with browned butter ice cream, milk chocolate crème and hazelnuts

• Menu price560:-
• Wine menu395:-
• Exclusive wine menu545:-

Menu 3

• Pan seared scallop with Jerusalem artichoke, smoked “Viken”tomatoes, Indian cress
• Baked halibut with crayfish, puree of sugar peas, crayfish sauce
• Peach flambéed with browned butter ice cream, milk chocolate crème and hazelnuts

• Menu price600:-
• Wine menu395:-
• Exclusive wine menu545:-

We offer an additional serving with the menus

• Swedish cheese with seasonal Print menuaccompaniments95:-
• Wine recommendation by our sommelier95:-

Scandinavian menu

This menu is changed after commodities and season. When you select this menu, we encourage everyone in the party enjoying the same menu

• Pan seared greater weever with soured parsley root crème,
  Kalix bleak roe, radish and celery
• Butter fried red king crab, grilled Swedish squid with carrot and lovage
• Variation of “Rödkulla” beef with ramsons baked root celeriac,
  mushrooms and mustard sauce
• Baked apple sorbet with rosmary and fresh cheese froth, warm apple cake,
  apple meringue and caramelized white chocolate

• Menu price625:-
• Wine menu545:
• Beer menu295:-
• Alcoholfree beverage menu215:-

We offer an additional serving with the Scandinavian menu

• Swedish cheese with seasonal accompaniments95:-
• Wine recommendation by our sommelier95:-

Tasting menu

• Baked hake with nettle and horseradish crème, lemon and deep fried quail egg
• Pan seared scallop with Jerusalem artichoke, smoked “Viken”tomatoes, Indian cress
• Baked halibut with crayfish, puree of sugar peas, crayfish sauce
• Guineafowl with white asparagus, spring vegetables, lovage and browned fowl stock
• Swedish blue cheese from Lillängen with pickled cucumber and root vegetables
• Peach flambéed with browned butter ice cream, milk chocolate crème and hazelnuts

• Menu price825:-
• Wine menu675:-
• Beer menu445:-
• Alcoholfree beverage menu325:-

Grand Tasting menu

Vid val av denna meny ser vi att alla i sällskapet njuter samma meny.

• Baked hake with nettle and horseradish crème, lemon and deep fried quail egg
• Pan seared scallop with Jerusalem artichoke, smoked “Viken”tomatoes, Indian cress
• Baked halibut with crayfish, puree of sugar peas, crayfish sauce
• Confit sweet bread with crispy fried veal tongue, soured potato puree and veal jus
• Rabbit from Brättehaga farm with morels,
  broad beans, mushroom jus scented with aged apple vinegar
• Guineafowl with white asparagus, spring vegetables, lovage and browned fowl stock
• Swedish blue cheese from Lillängen with pickled cucumber and root vegetables
• Peach flambéed with browned butter ice cream, milk chocolate crème and hazelnuts
• Rhubarb Mazarin with frozen yoghurt, warm rhubarb and vanilla soup, chervil

• Menu price1125:-
• Wine menu895:-
• Beer menu595:-
• Alcoholfree beverage menu475:-