Scandinavian menu

Print menu

This menu is changed after commodities and season. When you select this menu, we encourage everyone in the party enjoying the same menu.

• Pan seared greater weever with soured parsley root crème,
  Kalix bleak roe, radish and celery
• Butter fried red king crab, grilled Swedish squid with carrot and lovage
• Variation of “Rödkulla” beef with ramsons baked root celeriac,
  mushrooms and mustard sauce
• Baked apple sorbet with rosmary and fresh cheese froth, warm apple cake, apple meringue and caramelized white chocolate

• Menu price:625:-
• Wine menu:545:-
• Beer menu:295:-
• Alcoholfree beverage menu:215:-

We offer an additional serving with the Scandinavian menu

• Swedish cheese with seasonal accompaniments95:-
• Wine recommendation by our sommelier95:-

Tasting menu

We require all of the party to enjoy the same menu

• Baked hake with nettle and horseradish crème, lemon and deep fried quail egg
• Pan seared scallop with Jerusalem artichoke, smoked “Viken”tomatoes, Indian cress
• Baked halibut with crayfish, puree of sugar peas, crayfish sauce
• Guineafowl with white asparagus, spring vegetables, lovage and browned fowl stock
• Swedish blue cheese from Lillängen with pickled cucumber and root vegetables
• Peach flambéed with browned butter ice cream, milk chocolate crème and hazelnuts

• Menu price:825kr
• Wine menu:675kr
• Beer menu:445kr
• Alcoholfree beverage menu:325kr

Grand tasting menu

We require all of the party to enjoy the same menu

• Baked hake with nettle and horseradish crème, lemon and deep fried quail egg
• Pan seared scallop with Jerusalem artichoke, smoked “Viken”tomatoes, Indian cress
• Confit sweet bread with crispy fried veal tongue, soured potato puree and veal jus
• Baked halibut with crayfish, puree of sugar peas, crayfish sauce
• Rabbit from Brättehaga farm with morels,
  broad beans, mushroom jus scented with aged apple vinegar
• Guineafowl with white asparagus, spring vegetables, lovage and browned fowl stock
• Swedish blue cheese from Lillängen with pickled cucumber and root vegetables
• Peach flambéed with browned butter ice cream, milk chocolate crème and hazelnuts
• Rhubarb Mazarin with frozen yoghurt, warm rhubarb and vanilla soup, chervil

• Menu price1125:-
• Wine menu895:-
• Beer menu595:-
• Alcoholfree beverage menu475:-

A la Carte

Cold starters

• ½ dozen Swedish oysters 205:-
• Scandinavian starter190:-
• Baked hake with nettle and horseradish crème, lemon and deep fried quail egg215:-

Warm starters

• Pan seared scallop with Jerusalem artichoke, smoked “Viken”tomatoes, Indian cress215:-
• Confit sweet bread with crispy fried veal tongue, soured potato puree and veal jus215:-

Main course

Our main courses are slightly reduced in size and price to give you the option to try more of our menu

• Scandinavian main course255:-
• Baked halibut with crayfish, puree of sugar peas, crayfish sauce275:-
• Guineafowl with white asparagus, spring vegetables, lovage and browned fowl stock265:-
• Rabbit from Brättehaga farm with morels, broad beans, mushroom jus scented with aged apple vinegar235:-

Desserts

• Assorted Swedish cheeses with seasonal accompaniments140:-
• Peach flambéed with browned butter ice cream, milk chocolate crème and hazelnuts120:-
• Rhubarb Mazarin with frozen yoghurt, warm rhubarb and vanilla soup, chervil120:-
• Scandinavian dessert120:-
• Dessert tasting menu235:-

When choosing dessert tasting menus we require all of the party to enjoy the same menu