We have developed our popular cooking activities further and is now offering different workshops where you can book individual for a gastronimisk day with us in our kitchen.
- January 14, Baking with Håkan Thörnström
- February 25, Cod from Norway
- March 18, Food and wine pairing
- April 29, Baking with Håkan Thörnström
- May 6, Asparagus, truffle and spring vegetables
- June 10, Meat