Thörnströms Kök (Kitchen) opened 30 April 1997. Fourteen years later, we received our Michelin star. We have over 60 seats in the restaurant and a discreet chambre separated for 6 people. Thörnströms Kök offers modern Scandinavian and regional cooking. Our work with the art of cuisine is in constant development. The inspiration is endless and with our creative people the delights of the table reach great heights – heavenly heights, maybe we can say with a star in our pantry. Thörnströms Kök is owned by Anne and Hakan Thörnström who runs the restaurant together with executive chef Billal Andersson, restaurant manager Peter Halldén.
Welcome for dinner!
Anne & Håkan
Welcome to my kitchen!
Probably you think, like me, that food is not just something you use to quickly refuel energy. Food is life!
The better food, the more enjoyable life. To make excursions among the kitchen’s ingredients and create delights of the table is something that I and my dedicated people will never will be tired of. If this happens, I promise to immediately turn down the sign of this restaurant. Restaurant, anyway. According to the dictionary, a restaurant is a place where you prepare and serve food in return for payment. Compared to that definition, we are more like an ordinary Swedish cuisine, a vibrant place to hang out, feel good and eat well. Against payment of course, but on the other hand, we can promise you an experience a few miles above the ordinary.
The menu features modern Scandinavian and regional cooking. The vines are combined well and carefully selected to the food. There is so much one can do based on our Swedish seasonal products – Go Sweden Go!
More by Håkan
Guest performances and home visits
Håkan Thörnström is pleased to make guest appearances at other restaurants. He has been on guest appearances at Sweden’s best restaurants. If you want, he can help create some new ambiance in your restaurant.
Håkan also makes house calls. If you want to brighten up your evening at home or in the company with your own starchef, he can be of service. He offers his unparalleled cuisine and makes sure that your dinner will be memorable – perhaps as a Nobel Party or royal dinner.
Do you need help with formula in different contexts are Håkans solid knowledge and experience. He has helped Semper with different desserts from Semper baby food jars. Håkan can help with conceptual menus for events, conferences and trade shows. Perhaps your own chef needs a sounding board to create a new menu. Or why not let Håkan make an own brand menu for your company, where the dishes reflect the company’s mission and business idea, and where the whole menu reflects your company’s image in the market?
Even when taking cuisine pictures for advertising purposes or private Håkan can be at your service. He has worked professionally with reputable advertising agencies where he has styled products in different designs and purpose of photography. Customers include Wasa crispbread, Semper, Kling Glass, Dafgård.
In our kitchen at our other restaurant Privata Rum (Private Room), you can gather a few friends, colleagues or clients for an evening of attention school. Maybe it’s not quite right to use the word “school”. We cook in a specific theme and in the meantime we reveal lots of tips and things that are good to keep in mind to succeed in the kitchen. It’s quite easy. Read more»
Håkan is not only a good chef, he is an accomplished public speaker as well. Seminars about food, drink and the industry overall, he has had a lot. The Swedish Food Administration and Swedish Fish are various forums where Håkan has given presentations. He prefers to talk about food.
In his profession as a star chef Håkan is experimenting to reach his brilliant composing dishes. He also helps food-producing companies to develop their product range. Do you feel that your company needs to bust the assortment, Håkan can help you gain new impulses and ideas. If you want, he can be at your assistance all the way from preparation to production phase. Call us, lets talk about it.
Give someone a present from Thörnströms Kitchen. Making someone happy is always fun, especially if you manage to surprise the happy one. Make a surprise with a gift from our star restaurant!
Give away a taste experience! We design your gift exactly as you wish. Why not donate a menu with accompanying wines. There are a variety of menu suggestions to choose from. Or we can write an amount on the certificate so the person celebrating may choose from our à la carte menu for his/hers own taste.
Look like a star chef. Buy Thörnströms Kök’s apron and feel exclusive in your own kitchen. 295: –
We design beautiful gift baskets with seasonal delicacy from our kitchen. Contact us!
Through the years we have been awarded prizes of various kinds and with confidence in many prestigious assignments. Below are a few.
Guide Michelin, 1 star, March 2011
DI review, 23 by 25 points, March 2011
GP review, 24 of 25 points, January 2011
The Government’s dinner in conjunction with Crown Princess Victoria and Prince Daniel’s wedding, Eric Ericsson hall, June 17, 2010
Volvo Ocean Race, Alicante, October 2008
European Athletics Championships Göteborg, VIP lounge, summer 2006
HM King Carl XVI Gustaf’s 60 years of dinner, Drottningholm Palace, 2006
Nobel Dinner, 1400 people City Hall, Stockholm, November 2005-2006
Håkan Thörnström chef , restaurateur, email@example.com
Peter Halldén restaurant manager, sommelier, firstname.lastname@example.org
Anne Thörnström MD, email@example.com
Billal Andersson head chef, firstname.lastname@example.org
Work with us
We are always interested in creative employees with joy and passion for the restaurant trade. In addition to Thörnströms Kök we run a Privata Rum, where we also work with event and catering and large feasts. If you want to join our team and think you fit with us, please send your resume to email@example.com
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Thörnströms Kök i .eps-format