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Meny 2018-06-18T09:30:54+00:00

Menu

You choose the wine

we will choose your menu

We require all of the party to enjoy the same menu

You choose from the wine list what you want to drink during the evening and we will choose a fantastic menu with a focus on the interaction with your wines.
We recommend 4-8 courses.
Please contact us to get updated wine list and then you can reserve the bottles you would like.

4 course menu

This menu is changed after commodities and season. We choose to work with ingredients that grows around the corner in our season.Of course we put great focus on ecological and environment smart produced ingredients. When you select this menu, we encourage everyone in the party enjoying the same menu.

Pike perch and Perch
Immature berries, last year’s elderflower and smoked cream

Lamb
Spring onion, sage and fresh garlic

Assorted cheeses
seasonal accompaniments

Rosaceae with pistachios
Raw cane sugar and farm milk with star anise

Menu pris: 675:-
Wine menu: 565:-
Beer menu: 315:-
Alcoholfree beverage menu: 235:-

Tasting menu

6 courses

We require all of the party to enjoy the same menu

Pike-Perch and Perch
Immature berries, last year’s elderflower and smoked cream

White asparagus
Mussels, ramson and baked egg

Hake
Carrot ”Escabeche”, nettels and arugula

Lamb
Spring onion, sage and fresh garlic

Cheese
Assorted cheeses with seasonal accompaniments

Rosaceae with pistachios
Raw cane sugar and farm milk with star anise

Menu price: 895:-
Wine menu: 765:-
Beer menu: 465:-
Alcoholfree beverage menu: 345:-

Creative menu

 8 servings

We require all of the party to enjoy the same menu

This constantly changing menu is based on what the Nordic nature and our local producers are providing us.You will explore the most from Thörnströms kök. Relax and enjoy the evening

Menu price: 1175:-
Wine menu: 1045:-
Beer menu:
595:-
Alcoholfree beverage menu: 485:-

A la Carte

Cold starters

½ dozen Swedish oysters
285:-

Swedish oysters ”Mibrasa” served with fennel and green apple
285:-

Pike-Perch and Perch with immature berries, last year’s elderflower and smoked cream
235:-

 Royal Belgian Caviar Gold 10g
355:-

Warm starters

Rabbit with roasted cheese, truffle and Puy lentils
245:-

White asparagus, mussels, ramson and baked egg
235:-

Main course

Hake with carrot ”Escabeche”, nettels and arugula
335:-

Turbot with grilled butter sauce, leek, cress and horseradish
395:-

Lamb with spring onion, sage and fresh garlic
335:-

Charcoal grilled beef sirloin
Crispy salad, spiced butter and smoked tomato
Minimum 2 persons
395:-/p pers

Desserter

Assorted cheeses with seasonal accompaniments
155:-

Swedish licorice, sea buckthorn, chervil and roasted rye
135:-

Rhubarb and fennel with flaxseed, vanilla and caramel
135:-

Rosaceae with pistachios, raw cane sugar and farm milk with star anise
135:-