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Meny 2018-08-09T22:00:33+00:00

Menu

You choose the wine

we will choose your menu

We require all of the party to enjoy the same menu

You choose from the wine list what you want to drink during the evening and we will choose a fantastic menu with a focus on the interaction with your wines.
We recommend 4-8 courses.
Please contact us to get updated wine list and then you can reserve the bottles you would like.

4 course menu

This menu is changed after commodities and season. We choose to work with ingredients that grows around the corner in our season.Of course we put great focus on ecological and environment smart produced ingredients. When you select this menu, we encourage everyone in the party enjoying the same menu.

Wild boar
Dill umbel, corn, chantarelles and roasted almond

Duck
Creamy Jerusalem artichoke, dried apricots and pistachio nuts

Assorted cheeses
seasonal accompaniments

Cherry
Pine seeds, sage and milk chocolate

Menu pris: 675:-
Wine menu: 565:-
Beer menu: 315:-
Alcoholfree beverage menu: 235:-

Tasting menu

6 courses

We require all of the party to enjoy the same menu

Wild boar
Dill umbel, corn, chantarelles and roasted almond

Artichoke
Truffle, cheese and baked egg

Salmon and oyster
Iceberg lettuce, green peas and mint

Duck
Creamy Jerusalem artichoke, dried apricots and pistachio nuts

Cheese
Assorted cheeses with seasonal accompaniments

Cherry
Pine seeds, sage and milk chocolate

Menu price: 895:-
Wine menu: 765:-
Beer menu: 465:-
Alcoholfree beverage menu: 345:-

Creative menu

 8 servings

We require all of the party to enjoy the same menu

This constantly changing menu is based on what the Nordic nature and our local producers are providing us.You will explore the most from Thörnströms kök. Relax and enjoy the evening

Menu price: 1175:-
Wine menu: 1045:-
Beer menu:
595:-
Alcoholfree beverage menu: 485:-

A la Carte

Cold starters

½ dozen Swedish oysters
285:-

½ dozen Swedish oysters ”Mibrasa” served with fennel and green apple
285:-

Wild boar
Dill umbel, corn, chantarelles and roasted Almond
235:-

 Royal Belgian Caviar Gold 10g
355:-

Warm starters

Langoustine
Grilled Bell peppers, aubergine and yoghurt
245:-

Artichoke
Truffle, cheese and baked egg
235:-

Main course

Salmon and oysters
Iceberg lettuce, green peas and mint
335:-

Turbot
Grilled butter sauce, leek, cress and horseradish
395:-

Duck
Creamy Jerusalem artichoke, dried apricots and pistachio nuts
335:-

Charcoal grilled beef sirloin
Crispy salad, spiced butter and smoked tomato
Minimum 2 persons
395:-/p pers

Desserter

Assorted cheeses
seasonal accompaniments
155:-

Parsnip
Nutmeg and caramel
135:-

Apple
Flaxseed, fennel and vanilla
135:-

Cherry
Pine seeds, sage and milk chocolate
135:-