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Meny 2017-05-04T10:30:08+00:00

Menu

You choose the wine

we will choose your menu

We require all of the party to enjoy the same menu

You choose from the wine list what you want to drink during the evening and we will choose a fantastic menu with a focus on the interaction with your wines.
We recommend 4-8 courses.

4 course menu

This menu is changed after commodities and season. We choose to work with ingredients that grows around the corner in our season.Of course we put great focus on ecological and environment smart produced ingredients. When you select this menu, we encourage everyone in the party enjoying the same menu.

New potato

herb sour cream, arctic char and leek

Lamb

Carrot, endive and dillveloté

Cheese

Assorted cheeses with seasonal accompaniments

Rhubarb

Rhubarb with tarragon and white chocolate

Menu pris: 675:-
Wine menu: 565:-
Beer menu: 315:-
Alcoholfree beverage menu: 235:-

Tasting menu

6 courses

We require all of the party to enjoy the same menu

New potato

herb sour cream, arctic char and leek

Green asparagus

egg, nettles and lemon

Plaice and raw prawns

White asparagus, bread and sea food butter

Lamb

Carrot, endive and dillveloté

Cheese

Assorted cheeses with seasonal accompaniments

Rhubarb

with tarragon and white chocolate

Menu price: 895:-
Wine menu: 765:-
Beer menu: 465:-
Alcoholfree beverage menu: 345:-

Creative menu

In 8 servings

Vid val av denna meny ser vi gärna att alla i sällskapet njuter samma meny.

This constantly changing menu is based on what the Nordic nature and our local producers are providing us.You will explore the most from Thörnströms kök.Relax and enjoy the evening

Menu price: 1175:-
Wine menu: 1045:-
Beer menu:
595:-
Alcoholfree beverage menu: 485:-

A la Carte

Cold starters

½ dozen Swedish oysters
285:-

Swedish oysters ”Mibrasa” served with fennel and green apple
285:-

New potato, herb sour cream, arctic char and leek
235:-

Caviar Oscietra Royal 10g
245:-

Warm starters

Sweetbreads with salsify, hazelnut and morels
235:-

Green asparagus with egg, nettles and lemon
245:-

Main course

Plaice and raw prawns

white asparagus, bread and sea food butter
325:-

Turbot

with burnt broccoli, butter sauce and radish
355:-

Lamb

Carrot, endive and dillveloté
335:-

Sirloin of beef

grilled on the bone served with Amandine potato, grilled spring onion and onion butter,
Minumum 2 persons
355:-/p pers

Desserter

Assorted cheeses with seasonal accompaniments
155:-

Blackberry with roasted wheat, lovage and rapeseed
135:-

Tomato with fennel and vanilla
135:-

Rhubarb with tarragon and white chocolate
135:-