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Meny 2017-09-20T08:21:17+00:00

Menu

You choose the wine

we will choose your menu

We require all of the party to enjoy the same menu

You choose from the wine list what you want to drink during the evening and we will choose a fantastic menu with a focus on the interaction with your wines.
We recommend 4-8 courses.

4 course menu

This menu is changed after commodities and season. We choose to work with ingredients that grows around the corner in our season.Of course we put great focus on ecological and environment smart produced ingredients. When you select this menu, we encourage everyone in the party enjoying the same menu.

Oyster and Halibut

Seaweed, pear and gooseberry

Coal grilled chicken “Rossini”

Truffle roasted brioche, buttered beans and chicken jus

Cheese

Assorted cheeses with seasonal accompaniments

Plums and apple

Caramel, honey and farm milk with thyme

Menu pris: 675:-
Wine menu: 565:-
Beer menu: 315:-
Alcoholfree beverage menu: 235:-

Tasting menu

6 courses

We require all of the party to enjoy the same menu

Oyster and Halibut

Seaweed, pear and gooseberry

Late summer cabbage

Smoked pork, dill umbel, shellfish and onion

Hake with parsley

Mustard seed, egg and salt baked beets

Coal grilled chicken “Rossini”

Truffle roasted brioche, buttered beans and chicken jus

Cheese

Assorted cheeses with seasonal accompaniments

Plums and apple

Caramel, honey and farm milk with thyme

Menu price: 895:-
Wine menu: 765:-
Beer menu: 465:-
Alcoholfree beverage menu: 345:-

Creative menu

 8 servings

We require all of the party to enjoy the same menu

This constantly changing menu is based on what the Nordic nature and our local producers are providing us.You will explore the most from Thörnströms kök. Relax and enjoy the evening

Menu price: 1175:-
Wine menu: 1045:-
Beer menu:
595:-
Alcoholfree beverage menu: 485:-

A la Carte

Cold starters

½ dozen Swedish oysters
285:-

Swedish oysters ”Mibrasa” served with fennel and green apple
285:-

Oyster and halibut with seaweed, pear and gooseberry
235:-

Caviar Naccarii 15g
355:-

Warm starters

Sweetbread of veal with mushrooms, almond and corn
245:-

Late summer cabbage with smoked pork, dill umbel, shellfish and onion
225:-

Main course

Hake with parsley, mustard seed, egg and salt baked beets
325:-

Turbot with burnt broccoli, butter sauce and radish
385:-

Coal grilled chicken “Rossini” with truffle roasted brioche, buttered beans and chicken jus
335:-

Sirloin of beef grilled on the bone served with Amandine potato, grilled spring onion and onion butter,
Minumum 2 persons
365:-/p pers

Desserter

Assorted cheeses with seasonal accompaniments
155:-

Swedish licorice, sea buckthorn, chervil and roasted rye
135:-

Tomato with fennel and vanilla
135:-

Plums and apple with caramel, honey and farm milk with thyme
135:-