Loading...
Meny2018-11-14T21:34:28+00:00

Menu

You choose the wine

we will choose your menu

We require all of the party to enjoy the same menu

You choose from the wine list what you want to drink during the evening and we will choose a fantastic menu with a focus on the interaction with your wines.
We recommend 4-8 courses.
Please contact us to get updated wine list and then you can reserve the bottles you would like.

4 course menu

This menu is changed after commodities and season. We choose to work with ingredients that grows around the corner in our season.Of course we put great focus on ecological and environment smart produced ingredients. When you select this menu, we encourage everyone in the party enjoying the same menu.

Potato and Anchovies
Matured cheese, akvavit and vinegar

Reindeer
Crispy cauliflower, walnuts and apple with ginger

Assorted cheeses
Seasonal accompaniments

Milk chocolate
Spicy orange, dulche de leche and hazelnuts

Menu pris: 675:-
Wine menu: 565:-
Beer menu: 315:-
Alcoholfree beverage menu: 235:-

Tasting menu

6 courses

We require all of the party to enjoy the same menu

Potato and Anchovies
Matured cheese, akvavit and vinegar

Scallop
Onion, mushrooms and bay leaf

Lentils from Gottland
Grilled winter cabbage, parsley and truffle

Reindeer
Crispy cauliflower, walnuts and apple with ginger

Cheese
Assorted cheeses with seasonal accompaniments

Milk chocolate
Spicy orange, dulche de leche and hazelnuts

Menu price: 895:-
Wine menu: 765:-
Beer menu: 465:-
Alcoholfree beverage menu: 345:-

Creative menu

 8 servings

We require all of the party to enjoy the same menu

This constantly changing menu is based on what the Nordic nature and our local producers are providing us.You will explore the most from Thörnströms kök. Relax and enjoy the evening

Menu price: 1175:-
Wine menu: 1045:-
Beer menu:
595:-
Alcoholfree beverage menu: 485:-

A la Carte

Cold starters

½ dozen Swedish oysters
285:-

½ dozen Swedish oysters ”Mibrasa” served with fennel and green apple
285:-

Potato and Anchovies
Matured cheese, akvavit and vinegar
235:-

Warm starter

Scallop
Onion, mushrooms and bay leaf
245:-

Main course

Lentils from Gotland
Winter cabbage, parsley and truffle
335:-

Turbot
Grilled butter sauce, leek, cress and horseradish
395:-

Reindeer
Crispy cauliflower, walnuts and apple with ginger
335:-

Charcoal grilled beef sirloin
Crispy salad, spiced butter and smoked tomato
Minimum 2 persons
395:-/p pers

Desserter

Assorted cheeses
seasonal accompaniments
155:-

Apple
Flaxseed, fennel and vanilla
135:-

Milk chocolate
Spicy orange, dulche de leche and hazelnuts
135:-