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Meny 2018-01-10T23:03:59+00:00

Menu

You choose the wine

we will choose your menu

We require all of the party to enjoy the same menu

You choose from the wine list what you want to drink during the evening and we will choose a fantastic menu with a focus on the interaction with your wines.
We recommend 4-8 courses.

4 course menu

This menu is changed after commodities and season. We choose to work with ingredients that grows around the corner in our season.Of course we put great focus on ecological and environment smart produced ingredients. When you select this menu, we encourage everyone in the party enjoying the same menu.

Scallops and cod
Black salsify “Barigoule”, olive oil, thyme and blue berries

Duck in several servings
Coal grilled rutabaga, Sea buckthorn and duck egg

Assorted cheeses
seasonal accompaniments

Dark chocolate

Cloud berries
Almond, roasted caraway and bread pudding

Menu pris: 675:-
Wine menu: 565:-
Beer menu: 315:-
Alcoholfree beverage menu: 235:-

Tasting menu

6 courses

We require all of the party to enjoy the same menu

Scallops and cod
Black salsify “Barigoule”, olive oil, thyme and blue berries

Winter cabbage
Truffle, chestnut and Jerusalem artichoke

Cod
Celeriac, lovage, hollandaise with hazelnut and caper

Duck in several servings
Coal grilled rutabaga, Sea buckthorn and duck egg

Cheese
Assorted cheeses with seasonal accompaniments

Cloudberries
Almond, roasted caraway and bread pudding

Menu price: 895:-
Wine menu: 765:-
Beer menu: 465:-
Alcoholfree beverage menu: 345:-

Creative menu

 8 servings

We require all of the party to enjoy the same menu

This constantly changing menu is based on what the Nordic nature and our local producers are providing us.You will explore the most from Thörnströms kök. Relax and enjoy the evening

Menu price: 1175:-
Wine menu: 1045:-
Beer menu:
595:-
Alcoholfree beverage menu: 485:-

A la Carte

Cold starters

½ dozen Swedish oysters
285:-

Swedish oysters ”Mibrasa” served with fennel and green apple
285:-

Scallop and cod with black salsify “Barigoule”, olive oil, thyme and blue berries
235:-

Caviar Naccarii 15g
355:-

Warm starters

Sweetbread of veal with mushrooms, almond and corn
245:-

Winter cabbage with truffle, chestnut and Jerusalem artichoke
225:-

Main course

Cod with celeriac, lovage, hollandaise with hazelnut and caper
335:-

Turbot with grilled butter sauce, leek, cress and horseradish
385:-

Duck in several servings, coal grilled rutabaga, Sea buckthorn and duck egg
335:-

Back of deer served with herb bread, cauliflower and pear,
Minumum 2 persons
385:-/p pers

Desserter

Assorted cheeses with seasonal accompaniments
155:-

Swedish licorice, sea buckthorn, chervil and roasted rye
135:-

Tomato with fennel and vanilla
135:-

Dark chocolate with blackthorn, bay leaf and more chocolate
135:-