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Meny 2017-10-23T17:52:56+00:00

Menu

You choose the wine

we will choose your menu

We require all of the party to enjoy the same menu

You choose from the wine list what you want to drink during the evening and we will choose a fantastic menu with a focus on the interaction with your wines.
We recommend 4-8 courses.

4 course menu

This menu is changed after commodities and season. We choose to work with ingredients that grows around the corner in our season.Of course we put great focus on ecological and environment smart produced ingredients. When you select this menu, we encourage everyone in the party enjoying the same menu.

Aged Matjes herring

 Prästost, raw onion and soured cream

Cheed of Beef

Bone marrow glace with truffle, Jerusalem artichoke and winter lettuce

Cheese

Assorted cheeses with seasonal accompaniments

Dark chocolate

Blackthorn, bay leaf and more chocolate

Menu pris: 675:-
Wine menu: 565:-
Beer menu: 315:-
Alcoholfree beverage menu: 235:-

Tasting menu

6 courses

We require all of the party to enjoy the same menu

Aged Matjes herring

Prästost, raw onion and soured cream

Langoustine

Brussels sprouts, endive and creamy garlic

Cod

Celeriac, lovage, hollandaise with hazelnut and caper

Cheek of Beef

Bone marrow glace with truffle, Jerusalem artichoke and winter lettuce

Cheese

Assorted cheeses with seasonal accompaniments

Dark chocolate

blackthorn, bay leaf and more chocolate

Menu price: 895:-
Wine menu: 765:-
Beer menu: 465:-
Alcoholfree beverage menu: 345:-

Creative menu

 8 servings

We require all of the party to enjoy the same menu

This constantly changing menu is based on what the Nordic nature and our local producers are providing us.You will explore the most from Thörnströms kök. Relax and enjoy the evening

Menu price: 1175:-
Wine menu: 1045:-
Beer menu:
595:-
Alcoholfree beverage menu: 485:-

A la Carte

Cold starters

½ dozen Swedish oysters
285:-

Swedish oysters ”Mibrasa” served with fennel and green apple
285:-

Aged Matjes herring with Prästost, raw onion and soured cream
225:-

Caviar Naccarii 15g
355:-

Warm starters

Sweetbread of veal with mushrooms, almond and corn
245:-

Langoustine with brussels sprouts, endive and creamy garlic
225:-

Main course

Cod with celeriac, lovage, hollandaise with hazelnut and caper
335:-

Turbot with grilled butter sauce, leek, cress and horseradish
385:-

Cheek of beef, bone marrow glace with truffle, Jerusalem artichoke and winter lettuce
335:-

Rack of fallow deer served with herb bread, cauliflower and pear,
Minumum 2 persons
385:-/p pers

Desserter

Assorted cheeses with seasonal accompaniments
155:-

Swedish licorice, sea buckthorn, chervil and roasted rye
135:-

Tomato with fennel and vanilla
135:-

Dark chocolate with blackthorn, bay leaf and more chocolate
135:-