Food is life, the better food, the tastier life // Håkan Thörnström

Goose menu

A tradition from Southern part of Sweden.

Goose Dinner served 8-9-10 of November

Table Reservation:



We arrange many big and small events outside of our two restaurants. These events can be grand openings, anniversaries, client happenings and other memorable events.


Food + Talk = Cooking class

Invite your colleagues, clients or family for new challenges and activities in an easy and relaxed manner. A nice and good tasting way to socialize!

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Mr Hallden corks up!

27th of October

This time, Peter has focused on Alsace where wine menu consists of five wines. Along with the kitchen team , we combine then a 4 course menu

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